Відео

min favoritt mat fra Sørlandet. min mor laget veldig gode komper.

You are making me hungry for your potato balls (klube). They look like the one's my family's makes. One of my favorite dishes.

Does this recipe make 9 or 12 rolls? On the website it states 12 on top but later in the description it says to cut into 9 rolls. Thank you! We had a blast in Tromsö last year trying out as many different cinnamon rolls for breakfast as we could find. Hope these come anywhere close to it 🙂

Thank you for the video. I plan on making this very soon and have never had it before, it looks delicious:) 🧈🍋

We call it kompe. After you boil it in the salty ham water, we let it dry. Then we slice and fry up. Soooooo good! Thank you!

Pizza

Pizza

No barlyflauer?

After seeing this video I think that I can manage this recipe. My Norwegian Gran did very little ethnic cookery, so I haven't had this. It's looks very appealing.

What is the meat in the middle ground salt pork?

Mange tak for din opskrift, den smager meget lækker😊

Det smaker sikkert veldig velsmakende

how many people is it for? ^^

you've just invented the pizza... them Italians gonna be pissed

I’m learning Norwegian

Takk for oppskriften. Etter nesten to år uten å ha vært hjemme i Norge var det fint å følge oppskriften å endelig spise tjukklefse igjen. God bless your many children som mine venner fra india ville sagt.

How much milk did you use?

A wonderful video & thank you for sharing! I am so disappointed that you haven't "yet" been found by many out there. Perhaps you could try your marketing in a different way. Something to think about. I do wish you well. Cheers. :-)

I came here just to see what Haaland eats

I see you don't know how to braid.

Wow i love it😘👍Lets exchange ua-cam.com/video/i_2doNPZA20/v-deo.html

Yes just like when I was a little girl, we just didn't use oatmeal and didn't squeeze out excess liquid, we just kept adding flour until we could shape into oblong balls. Added a pinch of allspice when mixing and added chopped up fresh pork in the centre. Very tasty. We called it Krub.

I will make this for Christmas dinner! Thank you.

Hi chef, how much do I need to put if I use dry yeast?

Could you please explain the conversion between cake yeast and active yeast in packages in US?

E

Great It will be this year's Christmas treat!

Is 100 gms yeast as is described in the recipe excessive? Maybe a typo? I just used 2 packets active dry yeast or 14 gms

The “potato flour” you reserved in the bowl after squeezing the ground potatoes is high in pectin. Potato pectin is a better emulsifier than ones used commercially. It is also useful when making homemade jam or jelly.

Jeg er oppvokst med sørlandsk komper. Det som vi brukte heime var noe vi kalte sø litt kraft fra kompene som kompene ligger i når de koker i en liten mugge og smaker det til med smør og sukker i kraften i mugga og har det inntil oppe på kompa når du spiser det er kjempe godt

Are there versions of fårikål that has more broth or is this pretty much how the dish looks everywhere?

I tasted cinnamon rolls in Norway and I wanted to eat them again, so I've just followed this recipe and I can say they're as delicious and smooth as the ones I tasted in Norway ! The only "weird" thing that happened to me, not a big deal though, was that some of the sugar of the filling seems to have got separated from it and flown down, because a caramelized layer was formed on the bottom of some rolls. I didn't use a mixer for the filling, but only a fork and my hands. Did maybe not all the sugar get well mixed? My family loved that added texture on the bottom anyway. Thanks a lot!

Nice content... thank you it really helps a lot

What kind of baking powder do you use? When I lived in Stavanger, I used to eat these with sour cream and strawberry jam

They look so good! 😊🤗 im trying this out. My husband’s favorite 👅😛😋

Omg 😱 I did this today at work. Verdens beste kake 🍥🍰 I’m subscribing to your channel ❤️

But what if you don’t have a meat grinder?

nice..need your support for my channel,thanks

You were supposed to make a pattern on top, and I have no idea what that orange stuff is

Må jo kokes i kraft!

Could you please precise if 200g sugar and butter is for dought or mixture. Thanks à lot

calories : 5 million

Looks delicious

Looks delicious but I'd swap out those boring traditional potato boats with some mashed potatoes. It may look "Swedish" to foreigners but Norwegian meatballs and the variations of sauces we uses is very different, both tastes great but they're very distinctive in taste.

I like to boil them in a tasty stock.

Not sure if they use cardemome in the States either? Could be wrong, though.

What effect does steam baking do to the rolls? Do they become more moist in texture?

is there a way for this recipe to be traslated into u.s system

Idk what recipe you have but that ain't right ! I make Nordlandslefse (mørlefse) for sale and that aint it.... my recipe is a family recipe and all know you dont give away that ..... so maby this is just that a almoust recipe for the rest to use...

This is a really good svele recipe, it was delicious! Can you please tell me the name of this song? Its so soothing~